Frida's Patio Mexican Cuisine Online Ordering Menu

1/4 lb grilled chicken served with rice, charro pinto beans, and 2 flour or corn tortillas.

Tortilla chips, grilled chicken, your choice of tomatillo or guajillo sauce garnished with sour cream, onions, radish, queso fresco and avocado slices.

Fried tortilla bowl, grilled chicken, rice, black beans, queso, lettuce, pico de gallo, guacamole. (Not Gluten-Free)

Flour tortilla, rice, black beans, choice of grilled chicken, tinga chicken, or veggies, rolled and fried, served on a bed of guajillo sauce topped with queso, pico de gallo ,guacamole (Not Gluten-Free)

Grilled chicken, rice, and vegetables, tossed with queso and served with flour or corn tortillas.

House marinated flank steak served with rice, charro pinto beans, slice of corn on the cob, sauteed cactus and onions, jalapeno, sliced queso fresco and your choice of corn or flour tortillas

A trio of fresh guacamole, queso, and pico de gallo.

Grilled corn lightly covered with mayo and queso fresco, and optional chili powder.

Tortilla chips loaded with grilled chicken, tinga chicken, veggies, carnitas, or steak, with queso, guacamole, black beans, pico de gallo, sour cream, and shredded lettuce.

2 flautas locas, 2 empanadas de carne, and 2 carnitas quesadillas, all drizzled with a creamy avocado sauce and served with a side of guacamole.

8 jumbo wings grilled or fried and tossed in your choice of buffalo, chipotle BBQ, BBQ, al pastor, or roasted jalapeño BBQ.

Citrus marinated shrimp, tomatoes, onions, serrano peppers, tomato juice, avocado, cucumbers, and cilantro, served with tortilla chips or saltine crackers.

3 thick crispy corn tortillas topped with black refried beans, choice of protein, pico de gallo, lettuce, and queso fresco.

Avocado, tomato, cilantro, onions, and lime juice.

Fresh homemade guacamole, pineapple, and mango.

Melted cheese. Add chorizo for extra cost.

Pork, tomatillos, and hominy, topped with onions, lettuce, avocado, cilantro, and a lime served with tostadas.

Romaine lettuce, chorizo, pico de gallo, avocado, crumbled cheese, grilled corn, black beans, cucumbers, tossed in poblano avocado ranch tortilla strips and cilantro.

Pulled chicken, onions, peppers, black beans, fresh crushed tomatoes topped with sour cream, queso fresco cilantro, and tortilla strips.

Spring mix tossed in strawberry tamarind vinaigrette, mandarins, carrots, candied pecans, onions, jicama, cucumbers, chorizo, and queso fresco.

Three corn tortillas, pulled chipotle marinated chicken and onion, shredded lettuce, queso fresco, cilantro, and chipotle mayo.

Three corn tortillas, marinated pulled pork, onions, and cilantro.

Three corn tortillas, house-marinated adobo pork, grilled pineapple, onions, and cilantro.

Three corn tortillas, shredded marinated beef, guacamole, pickled onions, cheese, and cilantro.

Three corn tortillas, grilled steak, cheese, and pico de gallo.

Three corn tortillas, herb smashed potato, steak, onions, cilantro, and chorizo.

Three corn tortillas, grilled zucchini, mushrooms, onions, broccoli, roasted bell peppers, cauliflower, corn, avocado, and pico de gallo.

Three corn tortillas, citrus marinated shrimp, pico de gallo, cheese, chipotle mayo.

Choice of grilled chicken, vegetables, steak, or shrimp, with bell peppers, onions, mushrooms, grilled corn, served with rice and black beans, and garnished with lettuce, sour cream, and guacamole.

Fried corn dough turnover, filled with tinga chicken and onions, laced with guajillo sauce, topped with a tomato and guacamole, served with rice and charro pinto beans

Tortilla, choice of chicken, grilled vegetables, carnitas, steak, or shrimp, rice, black beans, pico de gallo, lettuce, and queso, topped with avocado slices, queso, pico de gallo, and garnished with sweet plantains. (Not Gluten-Free)

Three rolled tortillas filled with refried black beans, queso, and ground beef, covered and baked in a roasted tomato sauce and cheese, topped with lettuce, and avocado served with sweet plantains topped with sour cream and queso fresco.

Traditionally marinated slow roasted pork, topped with pickled onions, served with rice, black beans, corn or flour tortillas, and a side of homemade habanero hot sauce.

Grilled chicken, chorizo, onions, and green peppers, smothered in queso, served with rice, charro pinto beans, and flour or corn tortillas.

A large roasted poblano pepper filled with shrimp, rice, cheese, and grilled vegetables, served on a bed of charro pinto beans, drizzled with cilantro lime sour cream, topped with radish, and garnished with sweet plantains.

12oz House marinated ribeye steak (cooked to order), lightly covered in guajillo sauce, cactus salad, sliced corn on the cob, flour or corn tortilla served with rice and charro pinto beans.

Three rolled tortillas filled with shredded chicken, covered and baked in a creamy tomatillo sauce, cheese, laced with sour cream, topped with pickled onions, served with rice and charro pinto beans.

Mexican French bread (Telera), steak, chicken, carnitas, chorizo, chipotle mayo, lettuce, tomato, pickled onions, avocado, and cheese, served with fries. (Not Gluten-Free)

Mexican French bread (Telera), grilled chicken, bacon, jalapeno, chipotle mayo, chorizo, queso, pickled onions, avocado, lettuce, and tomatoes, served with fries. (Not Gluten-Free)

Fried corn dough turnover filled with smashed potato and seasoned ground pork, laced with salsa verde, sour cream topped with pico de gallo, and lettuce served with rice and black beans.

Tortilla, cheese, roasted bell peppers, refried black beans, grilled corn, grilled onions, and your choice of tinga, grilled chicken, veggies, carnitas, steak, al pastor, or shrimp. (Not Gluten-Free)

6 oz Filet mignon (cooked to order) and three jumbo shrimp, topped with ranchero sauce, and served with chorizo mashed potatoes and grilled veggies.

Steak, carnitas, chicken, shrimp, cheese, and grilled vegetables, served with rice, black beans, and flour or corn tortillas (Serves 1 or 2)

1/2 lb Chicken, 1/2 lb steak, 1/2 lb carnitas, 1 large side of rice, 1 large side of charro pinto beans, 1 side of cactus salad, 1 side of corn on the cob, garnish of guac, pico and lettuce. Served with flour or corn tortillas. (Serves 4)

3 Red beet infused fried corn dough turnovers filled with ground beef, corn, green peppers, cilantro, and onions, laced with avocado sauce, sour cream, topped with radishes, pico de gallo, and queso fresco, served with rice and pinto charro beans

3 rolled and fried corn tortillas filled with tinga chicken, topped with guajillo sauce, shredded lettuce, guacamole, sour cream, tomato, and crumbled cheese, served with rice and charro pinto beans.

Vanilla-caramel custard topped with whipped cream and a cherry.

Sweet plantains rolled in sugar served with Neapolitan ice cream and drizzled with chocolate.

3 chocolate-stuffed churros.